| APPETTIZERS |
|
pts |
| |
|
|
YACHE TUIKIM
|
Freid vegetables (Tempura) |
550 |
| KUN MANDU |
Freid dumbling |
695 |
| CHIN MANDU |
Steamed dumbling |
695 |
| SU SHI COREANO |
Cooked rice wrapped in seaweed |
950 |
| BIN DE TOK |
korean vegetable omelet |
750 |
| SEAWEED SALAD |
|
750 |
| SEAWEED SOUP |
|
750 |
| MANDU SOUP |
|
695 |
| KIM CHI |
Korean "Tapas" |
450 |
| |
|
|
| |
|
|
| RICES
AND NOODLES |
|
|
| |
|
|
| CHAP CHE |
Typical korean transparent noodles with
meat and vegetables |
975 |
| BIBIM BAB |
Cooked rice, beefand vegetables served
with typical hot paste |
1200 |
| SAM SOM BOKUM BAP |
Arroz frito Seoul |
950 |
| WHE DO BAP |
Style rice with raw fish |
1.350 |
| KIM BAB |
Cooked rice wrapped in seaweed |
750 |
| JO PANG |
Steamed bread |
200 |
| BEN PAK |
Plain Rice |
150 |
| |
|
|
| |
|
|
| SEAFOODS |
|
|
|
|
|
| PAL BO CHE |
Assorted seafoods and vegetables |
1550 |
| KAP O CHING BOKUM |
Spicy Squid and vegetables |
1350 |
| SHA SHI MI |
Raw Fish |
2150 |
| WANG SEU TUKIM |
Korean style fried prawns |
1850 |
| GA CHE CHIM |
Small Lobster filled with veal and mushroom
sauce |
2150 |
| GA CHE MI KUI |
Baked sole with Oyster sauce |
1850 |
| BA DA GA CHE |
Lobster with meat and korean sauce |
3850 |
| |
|
|
| MEATS |
|
|
|
|
|
| DAKOKI WA INSAM |
Chicken with Ginseng |
1350 |
| DAK YAM NYOM KUI |
Charcoal broiled Chicken |
1050 |
| BUL GO GUI |
Charcoal broiled beef slice |
1550 |
| BUL GAL GI |
Charcoal broiled beef rib |
1450 |
| DUE GI TANG SU YUK |
Sweet and sour pork |
1050 |
| DUE GI BUL GO GUI |
Charcoal broiled pork sliced (hot) |
1200 |
| YUK WHE |
Shredded raw beef (tartare steak korean
style) |
1450 |
| ROSU GUI |
Korean bistec |
2150 |
| |
| TASTING
MENU GAUDÍ |
| (The whole group) 2200 pts
(P. per.) |
KOREAN “TAPAS”
FREID DUMPLING
COOKED RICE, BEEF AND VEGETABLES served with typical
hot paste.
SPICY SQUID AND VEGETABLES
CHARCOAL BROILED CHICKEN
FRUITS OR ICE CREAM |
| |
| TASTING
MENU SEOUL |
| (The whole group ) 2695 (P.
per.) |
KOREAN “TAPAS”
STEAMED DUMPLING
COOKED RICE WRAPPED IN SEAWEED
RAW FISHTIPICAL KOREAN TRANSPARENT NOODLES WIT MEAT
AND VEGETABLES
CHARCOAL BROILED BEEF SLICES
FRUITS OR ICE CREAM |
| |
| TASTING
MENU COREA |
| (The whole group ) 3850 (P.
per.) |
KOREAN “TAPAS”
FRIED AND STEAMED DUMPLING
TYPICAL KOREAN TRANSPARENT NOODLES WITH MEAT AND VEGETABLES
KOREAN STYLE FRIED PRAWNS
LOBSTER FILLED VEAL WITH MEAT AND VEGETABLES
CHARCOAL BROILED BEEF RIB
FRUITS OR ICE CREAM |
| |
| 7% VAT
not included |
