Our cuisine is represented by very elaborate meals with fresh ingredients of the highest quality, made with long processes of preparation and original products from Korea as Kimchi (fermented Chinese cabbage recognized by OMS that stimulates appetite high in lactic acid, vitamin C and carotene), served in Banchan Korean “tapas”. There are over 100 varieties.
Bul Go Gui (beef with Korean sauce wrapped in fresh lettuce)
Fill menu Korean dishes, vegetables, soups, meat and fish, cereals and rice as Bibim Bap (spicy rice with egg, beef and vegetables with spicy sauce)
Chap-Che (sweet potato noodles with beef and vegetables)
Mandu (ravioli stuffed with beef and steamed vegetables or fried), among other specialties.
Sankyup Sal Kui (Iberian bacon)
Kapo Chingo Bokum (spicy cuttlefish)
Homemade desserts like ice black sesame, wasabi, green tea or hot chocolate, teas and liqueurs. Highlights beer added with rice and spirits.